food: SUCHERO Low Glycemic Natural Sweetener

August 14, 2017

food: SUCHERO Low Glycemic Natural Sweetener - IFEX 2017

According to their website http://www.suchero.com/ ABOUT - Suchero - Low Glycemic Natural Sweetener: "A professor, an entrepreneurial mother, and an engineer got together one typical afternoon. The professor served the coffee with a new found product. Instead of white sugar or artificial sweetener, he offered them a natural alternative — a sweetener extracted from the coconut tree. It tasted so good, their conversation reached an all time sweetened high to churn something up! The professor went to Mindanao and, on a handshake, began paving the way for a long-term livelihood program for the Filipino farming community. In Manila, the wheels churned to come up with the proper packaging that will ensure that the sweetener, being 100% all-natural, will reach consumers as fresh as it was the day it was carefully packed. Two years later, Suchero was born."

Suchero Natural Sweetener was produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives."

− USDA and EC Organic Certification

Suchero Natural Sweetener is a food that is permitted under the Shariah (Islamic) Law and fulfills the following conditions; it does not contain any component or raw materials from animals that is not Halal, does not contain any ingredient that is considered haram or najis; and during its preparation, processing or manufacturing, the tolls or equipments used must not be contaminated by products with ingredients which are considered haram or najis."

− Halal Certification

"Suchero Natural Sweetener is a food that is permitted under the Shariah (Islamic) Law and fulfills the following conditions; it does not contain any component or raw materials from animals that is not Halal, does not contain any ingredient that is considered haram or najis; and during its preparation, processing or manufacturing, the tolls or equipments used must not be contaminated by products with ingredients which are considered haram or najis."
− Halal Certification

"The processes involved in the production of Suchero is done in a systematic and preventive approach to prevent biological, chemical and physical hazards to ensure that the finished product is safe to use by consumers."
− GMP and HACCP